The Holsum Story
How did we become the Puerto Rican family's favorite bread? Ours is an interesting story made up of delicious recipes, great ideas and hard, passionate work.
Bakers united behind a great recipe
The history of the Holsum® brand began with a cooperative of bakeries, the Long Company, in Chicago, Illinois. Mr. William Edgar Long, realized that there were many bakers in town committed to top quality products but each individually lacked the means to take their wonderful breads to the next level. Consequently, in 1908, Mr. Long convinced several fellow bakers to form a cooperative rallying behind an excellent recipe to be marketed in various cities. The original recipe and the commitment to excellence have been at the core of the company since its inception. This winning combination has turned the Holsum® brand into the best well known name in the baking industry.
Pueblo Introduces Holsum ® Quality to Puerto Rico
Holsum® bread first arrived at our shores during the second half of the 20th Century, imported to the Island from Miami by the Puerto Rico Baking company. Soon the Holsum brand became a Puerto Rican favorite. If the bread was so popular while being imported, what would happen if it was baked in the Island? Pueblo International believed it would be a great idea to invest. Holsum® Bakers of Puerto Rico, an industrial bakery, was born in 1958. The first ovens dedicated to the production of Holsum® bread were located at Barrio Minillas in Bayamón.
Boricua Inspiration offers a world of Holsum® taste
Hardly a year had passed at Holsum® Bakers of Puerto Rico, when the passion to make bread gave way to the creation of a world of baked products. Among the first local products to hit the market under the Holsum® brand, was the now famous Pound Cake. Today, the great variety of Holsum® sweets, crackers and breads reflect the inspiration of our bakers who continuously strive to satisfy the Puerto Rican love for superb baked goods, while maintaining our traditional high quality standards.
In 1971, to satisfy an increase in demand, Holsum® Bakers of Puerto Rico moved its manufacturing facilities to its present location, in Barrio Candelaria, Toa Baja. Also during the 70's, Holsum® inaugurated distribution centers in Aguadilla and Ponce.
The World Takes Notice of What's Cooking at Holsum®
In 1983 the world came to Holsum®. Holsum's® market worth and success attracted the attention of Seabord Corporation, a multinational company dedicated to the production and distribution of food with operations in diverse markets. That same year Seabord acquired Holsum®.
In the 1980's Holsum® Bakers of Puerto Rico also inaugurated the production lines for the delicious Bimbo® cookies and the Country Hearth® line of whole wheat breads.
Holsum® of Puerto Rico is divided into three areas: Holsum® of Puerto Rico, Inc. (Breads and Cakes), Caribe Bakers (Crackers), and Tienditas Holsum®.
Puerto Rican entrepreneurs acquire Holsum®
In 1998 Holsum Bakers of Puerto Rico was acquired by the